A Slice of Napoli
“From good dough, good pizza is born”. 50 Kalò brings the best Neapolitan style pizza to London along with their signature menu sculpted over three-generations. Sip on a craft beer in the newly opened restaurant while a wood-burning oven bakes your pizza to perfection. Chef Ciro Salvo knows the importance of high-quality ingredients, hand-selecting everything from the flour to the mozzarella for a perfect pie every time.
